Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

This is a very mild and somewhat sweet sauce. I put it on one pork shoulder blade steak but there is enough to cover two steaks. This recipe is very versatile, so if you want to spice it up, you can. I did not want to call it a BBQ sauce since it has no "smokey" flavor in it. Cooking more steaks may take additional time to cook in the crockpot.

Ingredients Nutrition


  1. Mix sauce ingredients together.
  2. Refrigerate for at least one hour before using.
  3. Trim excess fat from pork steak.
  4. If possible, cut it in half.
  5. Put half of the pork steak in bottom of a crockpot.
  6. Spread some of the sauce on top of the steak.
  7. Lay the other half on top of that.
  8. Pour the remainder of the sauce onto the steak.
  9. Cook on high for 2 hours.
  10. Turn down to low and cook another 45 minutes to 1 hour or until tender and falling off the bone.


Most Helpful

Very simple recipe for a cheap cut of meat. Super easy comfort food that the whole family enjoyed. I made using 2 pork steaks, the whole can of soup, 4tbs worsh, 3tbs beer, 4tbs chili sauce, 1 1/2 tbs apple cider vinegar. We ended up pouring the extra sauce over everything - the baked beans and the baked potatoes.

richabby February 07, 2004

this was very simple to put together. The pork was very tender, I could cut it with a fork. Made as written, except for beer because I didn't have any.

mightyro_cooking4u August 19, 2010

This makes a very tender pork steak, and I added a teaspoon of smoked paprika because I like the "smoky" barbeque flavor. I served the extra sauce over noodles. Thanks Aunt Woofie for a great recipe. Made and enjoyed for PAC Spring '09.

ElaineAnn April 19, 2009

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