Saucy Pork Roast
- Ready In:
- 2hrs 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 -3 lbs boneless pork loin roast
- 2 tablespoons oil
- 3⁄4 - 1 cup apple juice
- 2 Oxo beef cubes, powder
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon pepper
- 1⁄2 cup chopped onion
- 1 -2 tablespoon flour (optional)
- 1 cup hot water (optional)
directions
- Heat oil over med-high heat in a dutch oven and brown roast on all sides.
- Remove pork and saute onions in the same pan until softened.
- Mix together apple juice, beef Oxo powder, mustard and pepper.
- Pour into pan and stir to loosen any brown bits on the bottom.
- Add pork, cover and roast at 350F for one hour.
- Turn meat and if necessary add a little more apple juice at this point. Roast one more hour.
- Remove meat from pan and cover with foil for 15 minutes before slicing.
- At this point the pan juices may be served as is over the meat, or.
- To make a gravy, stir flour into the pan juices and stir until thickened.
- Stir in one cup of hot water and bring to a boil, stirring, until thickened.
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RECIPE SUBMITTED BY
April, 28 2006: Sadly, the Recipezaar community lost of our members last Saturday. Momthecook #2 will be missed, especially by her friends in the Saturday night chats. --Recipezaar Editor
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I am a housewife and mother of a beautiful son and twin daughters. I have a 6 month old grandson. I have self-published a cookbook, titled "Mom's Cookbook", and have sold over 300 copies, some as far away as Hong Kong. I am currently working on a second cookbook, aimed at today's young people, who don't seem to be getting any training at home.
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