Saucy Pork Medallions

READY IN: 25mins
Recipe by Canadian Jane

Moist stuffing and juicy pork in just minutes.

Top Review by Tinat51796

I found this recipe on the Kraft website when I was working on my menu for the week. We had it tonight for dinner and it was very good. The only change I made was to use pork chops instead of a pork tenderloin. I was about to post this recipe when I found that you already had. Thanks!!

Ingredients Nutrition

  • 1 (1 lb) pork tenderloin
  • 2 teaspoons vegetable oil
  • 2 cups frozen peas
  • 1 (10 ounce) can turkey gravy
  • 14 cup kraft classic herb salad dressing
  • 1 (120 g) chicken flavor stuffing mix, prepared as directed on package


  1. Cut pork crosswise into 1/4 inch thick slices.
  2. Heat oil in large nonstick skillet on medium-high heat; add pork. Brown 5 minutes turning once.
  3. Stir in peas, gravy and dressing; bring to a boil. Reduce heat to medium-low. Spoon prepared stuffing around edge of skillet. Cover.
  4. Simmer 10 minutes, or until stuffing is heated through and pork is cooked through.

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