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    You are in: Home / Recipes / Saucy Pork Chops With Cranberries for the Crock Pot! Recipe
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    Saucy Pork Chops With Cranberries for the Crock Pot!

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    • on September 28, 2008

      DH and I both thought this was outstanding. There were a few adaptations in mine. Somehow I missed buying the leek (I made 2 servings) so I used the green onions that I had. I chose the orange juice but skipped the marmalade because of the sugar it would add and lastly I used dried cherries simply because I like them much better. All of that being said this was absolutely wonderful. It was a lovely mix of sweet and savory thats hard to describe except as "yummy". I had the crock on low and checked them at 4 hrs and was very glad that I did because they were done with a capital D. The chops were about 3/4" thick. There wasn't much left in the way of sauce either, it was more like a bit of drizzle. If you want more liquid you'll need to at least double the liquid you add. Made for Photo Tag. :D

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    Nutritional Facts for Saucy Pork Chops With Cranberries for the Crock Pot!

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.8
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 3.5 g
    Cholesterol 50.0 mg
    Sodium 447.8 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 1.0 g
    Sugars 11.0 g
    Protein 15.6 g

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