Saucy Pork Chops

READY IN: 2hrs 15mins
Top Review by Southern Transplant

Tasty, and a different way of making pork chops.

Ingredients Nutrition

Directions

  1. Place the pork chops in an ovenproof casserole.
  2. Mix the remaining ingredients, except sour cream, and pour over the chops.
  3. Marinate the chops 2 to 3 hours in the refrigerator.
  4. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender.
  5. Add more wine if necessary.
  6. Stir sour cream into pan juices and heat through but DO NOT boil.
  7. Serve chops with sour-cream gravy.

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