Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Ingredients Nutrition


  1. Place the pork chops in an ovenproof casserole.
  2. Mix the remaining ingredients, except sour cream, and pour over the chops.
  3. Marinate the chops 2 to 3 hours in the refrigerator.
  4. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender.
  5. Add more wine if necessary.
  6. Stir sour cream into pan juices and heat through but DO NOT boil.
  7. Serve chops with sour-cream gravy.
Most Helpful

loved this! We would have it again tomorrow. Its very tasty. I didn't change a thing. Thank you for a great recipe.Its a winner.

Lou December 10, 2006