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    You are in: Home / Recipes / Saucy Pork Chops Recipe
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    Saucy Pork Chops

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 30, 2011

      OMG! This was great!! Made exactly as posted and served with rice - fantastic! Hubby wants it again and told me to make no changes at all. Made for PAC 2011. Thanks for sharing this wonderful recipe.

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    • on April 24, 2010

      To meet the PAC deadline I made one pork chop, cutting the recipe down and it made a great dinner ! Thanks for posting Mrs. Regan. Made for PAC Spring 2010.

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    • on April 16, 2010

      I hate dried out pork chops too, you get jaw ache chewing them, but these were tender and moist and the worcestershire sauce mixed with the ketchup was very tasty. The chicken soup is a great way to get a really nice gravy. As you can see from my picture I had french fries rather than rice, I think they would of went better with rice as you had lots of sauce. Next time I will make the rice. thanks for a very nice recipe. Made for PAC Spring 2010

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    Nutritional Facts for Saucy Pork Chops

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 949.9
     
    Calories from Fat 248
    26%
    Total Fat 27.5 g
    42%
    Saturated Fat 8.7 g
    43%
    Cholesterol 149.5 mg
    49%
    Sodium 1597.8 mg
    66%
    Total Carbohydrate 116.8 g
    38%
    Dietary Fiber 1.8 g
    7%
    Sugars 8.5 g
    34%
    Protein 53.4 g
    106%

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