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1/2 Photos of Saucy Pork Chops
I got this recipe out of a cookbook that uses 5 ingredients or less. It's the simplest way to make tender, tasty pork chops. I always hated pork chops growing up, only ever eating a dried out, fried, and breaded chop. I refuse to make them this way. These are delicious and the sauce is very good over the rice.
Units: US | Metric
Serving Size: 1 (341 g)
Servings Per Recipe: 4