Prep 45 mins
Cook 1 hr
I got this recipe out of a cookbook that uses 5 ingredients or less. It's the simplest way to make tender, tasty pork chops. I always hated pork chops growing up, only ever eating a dried out, fried, and breaded chop. I refuse to make them this way. These are delicious and the sauce is very good over the rice.
- 4 -6 pork chops
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1⁄2 cup ketchup
- 6 teaspoons Worcestershire sauce
- 2 1⁄2 cups prepared rice (I just use minute rice)
- Add half of the ketchup and Worcestershire sauce in a ziplock bag with the pork chops.
- Set in refridgerator for 15-45 minutes.
- Mix remaining ingredients in bowl.
- Place pork chops and marinating liquid in an ungreased 13"x9" baking pan.
- Top with sauce mixture.
- Cover and bake one hour at 350 degrees.
- Serve over rice.
OMG! This was great!! Made exactly as posted and served with rice - fantastic! Hubby wants it again and told me to make no changes at all. Made for PAC 2011. Thanks for sharing this wonderful recipe.
To meet the PAC deadline I made one pork chop, cutting the recipe down and it made a great dinner ! Thanks for posting Mrs. Regan. Made for PAC Spring 2010.
I hate dried out pork chops too, you get jaw ache chewing them, but these were tender and moist and the worcestershire sauce mixed with the ketchup was very tasty. The chicken soup is a great way to get a really nice gravy. As you can see from my picture I had french fries rather than rice, I think they would of went better with rice as you had lots of sauce. Next time I will make the rice. thanks for a very nice recipe. Made for PAC Spring 2010