Prep 15 mins
Cook 1 hr
This saucy bake works well with Chicken too! Gooseberry recipe
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1⁄2 cup catsup
- 6 tablespoons Worcestershire sauce
- 4 -6 pork chops
- 2 1⁄2 cups rice, cooked
- mix soup, catsup, worcestershire sauce together.
- Arrange pork chops in an 13x9 baking pan, pour soup mixture over the top.
- cover and bake for one hour at 350 degrees.
- serve earch pork chop on rice with sauce spooned over the top.