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    You are in: Home / Recipes / Saucy Pepper Steak Recipe
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    Saucy Pepper Steak

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    • on July 06, 2010

      Mmmm! this was so yummy, other than having no yellow pepper I followed the recipe exactly, and I made my own barbecue sauce. I am sorry to say that the photo just does not do this justice. I used sirloin steak, and the next time I will use chicken it's so quick I work in the afternoon and early evening so when I come in it is ready in no time, if you do your prep earlier in the day. Thank you for posting. Made for ZWT#6 2010. Up date 07/06/10 I just had this for supper again but I used chicken and I just wanted to let anyone who looks at this and isn't sure it is every bit as good with chicken. Mmm! I'm now thinking pork maybe, it's pork the next time.

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    Nutritional Facts for Saucy Pepper Steak

    Serving Size: 1 (376 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 892.7
    Calories from Fat 349
    Total Fat 38.8 g
    Saturated Fat 15.0 g
    Cholesterol 151.9 mg
    Sodium 2144.4 mg
    Total Carbohydrate 79.7 g
    Dietary Fiber 5.2 g
    Sugars 8.3 g
    Protein 54.1 g


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