Saucy One-Pot Pasta and Beef Supper

READY IN: 30mins
Recipe by Chef 313014

I like this recipe because you only need one pot, it's easy to make and it's very tasty! From Canadian Living.

Top Review by Kim~In~Canada

This was really good and easy. nice flavour.

Ingredients Nutrition


  1. In Dutch oven or large deep saucepan, cook beef over medium-high heat, breaking up with a spoon, until no longer pink, about 8 minutes. With slotted spoon, transfer to a bowl.
  2. Drain off fat in pan. Add mushrooms, green pepper, onion, garlic and herb seasoning; cook, stirring occasionally, until onion is golden and no liquid from mushrooms remains, about 10 minutes.
  3. Add pasta sauce, 3 cups water and reserved beef; bring to a boil. Add pasta; reduce heat, cover and simmer, stirring occasionally, until pasta is tender but firm, about 12 minutes. Serve sprinkled with Parmesan cheese.

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