Saucy One-Pot Pasta and Beef Supper

READY IN: 30mins
Recipe by Chef 313014

I like this recipe because you only need one pot, it's easy to make and it's very tasty! From Canadian Living.

Top Review by KimInCanada

This was really good and easy. nice flavour.

Ingredients Nutrition


  1. In Dutch oven or large deep saucepan, cook beef over medium-high heat, breaking up with a spoon, until no longer pink, about 8 minutes. With slotted spoon, transfer to a bowl.
  2. Drain off fat in pan. Add mushrooms, green pepper, onion, garlic and herb seasoning; cook, stirring occasionally, until onion is golden and no liquid from mushrooms remains, about 10 minutes.
  3. Add pasta sauce, 3 cups water and reserved beef; bring to a boil. Add pasta; reduce heat, cover and simmer, stirring occasionally, until pasta is tender but firm, about 12 minutes. Serve sprinkled with Parmesan cheese.

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