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    You are in: Home / Recipes / Saucy Mexican Eggs Recipe
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    Saucy Mexican Eggs

    Saucy Mexican Eggs. Photo by gailanng

    1/3 Photos of Saucy Mexican Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Dreamer in Ontario's Note:

    This is very quick, easy and delicious. From Chatelaine magazine.

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    Units: US | Metric


    1. 1
      Heat salsa in frying pan over medium heat.
    2. 2
      Crack in the eggs, sprinkle on the cheese, cover and cook for 3 to 4 minutes (or till eggs are done) on medium-low heat.

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    Ratings & Reviews:

    • on April 24, 2011


      This really hit that "Whats for lunch?" quandary right on the head! Wicked fast and oh so good. I used a wrapped slice cheese and it cooked right into the salsa which might not be beautiful but it sure tasted great. For 235 calories this is a win-win dish for sure.

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    • on September 11, 2014


      Do you make this all the time? You should probably give me your home address. I'll come for breakfast.

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    • on May 18, 2013


      This is quite an amazing dish. As other have already pointed out, it's almost more of a concept than a recipe. You can use nearly any kind of salsa and any kind of cheese and still end up with something delicious.<br/><br/>Both the salsa and cheese can be added "to taste" without much affect to the end result. However, the indicated ratios (1/4 cup salsa per egg) are excellent.

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    Read All Reviews (9)


    Nutritional Facts for Saucy Mexican Eggs

    Serving Size: 1 (243 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 234.8
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 6.1 g
    Cholesterol 386.8 mg
    Sodium 1006.7 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 2.0 g
    Sugars 4.4 g
    Protein 18.0 g

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