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    You are in: Home / Recipes / Saucy Mexican Eggs Recipe
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    Saucy Mexican Eggs

    Saucy Mexican Eggs. Photo by gailanng

    1/3 Photos of Saucy Mexican Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Dreamer in Ontario's Note:

    This is very quick, easy and delicious. From Chatelaine magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat salsa in frying pan over medium heat.
    2. 2
      Crack in the eggs, sprinkle on the cheese, cover and cook for 3 to 4 minutes (or till eggs are done) on medium-low heat.

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    Ratings & Reviews:

    • on April 24, 2011

      55

      This really hit that "Whats for lunch?" quandary right on the head! Wicked fast and oh so good. I used a wrapped slice cheese and it cooked right into the salsa which might not be beautiful but it sure tasted great. For 235 calories this is a win-win dish for sure.

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    • on September 11, 2014

      55

      Do you make this all the time? You should probably give me your home address. I'll come for breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2013

      55

      This is quite an amazing dish. As other have already pointed out, it's almost more of a concept than a recipe. You can use nearly any kind of salsa and any kind of cheese and still end up with something delicious.<br/><br/>Both the salsa and cheese can be added "to taste" without much affect to the end result. However, the indicated ratios (1/4 cup salsa per egg) are excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Saucy Mexican Eggs

    Serving Size: 1 (243 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 234.8
     
    Calories from Fat 129
    55%
    Total Fat 14.4 g
    22%
    Saturated Fat 6.1 g
    30%
    Cholesterol 386.8 mg
    128%
    Sodium 1006.7 mg
    41%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.4 g
    17%
    Protein 18.0 g
    36%

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