Saucy Meatloaf

READY IN: 55mins
Recipe by cuisinebymae

Making this in a cake pan cuts the baking time considerably, compared to a traditional loaf.

Top Review by sams1

Thanks for a great meal! I made a bit extra - so the left overs were put into a smaller cassarole, topped with mashed potato and put in the freezer for a quick meal at a later date. I also added a sprinkle of italian herbs. Thanks again for some lovely comfort food!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Beat egg.
  3. Stir in crumbs and pasta sauce.
  4. Stir in ground beef.
  5. Stir in garlic, salt, pepper, onion, and celery.
  6. Put mixture in an 8-inch round cake pan.
  7. Combine ketchup, brown sugar, and dry mustard.
  8. Spread on top of meatloaf.
  9. Bake at 375°F for 40 minutes.

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