Saucy Meatballs

Bergy
Recipe by Dreamgoddess

This is one of my adopted Zaar recipes. I suggest using Basic Meatballs Carla's Basic Meatballs for the meatballs listed in this recipe as it is almost identical to the recipe that I use. I would also suggest serving this over noodles with a salad and crusty rolls for an easy no-fuss meal that will come together quickly.

Top Review by olishell

I did my own modifications. I used frozen meatballs to start. I used two cans of cream of mushroom soup and doubled the milk. (we like sauce!!) In addition to the written ingredients I added two cubes of beef bullion, a sprinkle of allspice and white pepper, and a couple splashes of worcheshire sauce. I served it over egg noodles. This was excellent and sooo easy. My kids and hubby loved it!

Ingredients Nutrition

  • 1 (10 3/4 ) can cream of chicken soup (Use the condensed soup without diluting it.)
  • 13 cup milk
  • 18 teaspoon nutmeg
  • 12 cup sour cream
  • GARNISH

  • parsley, Snipped

Directions

  1. Prepare the Basic Meatball recipe.
  2. Combine the cooked meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, stirring occasionally.
  3. Reduce the heat; cover and simmer for 15 minutes.
  4. Stir in the sour cream, cover and heat for 2 to 3 minutes.
  5. Sprinkle with the parsley and serve.

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