Saucy Meatballs
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
5
ingredients
- 453.59 g ground chuck
- 236.59 ml grated parmesan cheese
- 158.51 ml seasoned dry bread crumb
- 118.29 ml milk
- 1 beaten egg
- 14.79 ml flour
- 793.78 g can diced tomatoes
- 78.78-118.29 ml Heinz 57 steak sauce
- 14.79 ml sugar
- 2.46 ml salt
- hot buttered noodles
directions
- Combine meat, Parmesan, bread rumbs, milk, and egg.
- Make into about 20 meatballs, using a rounded tablespoon for each.
- Brown and drain.
- Sprinkle with flour.
- Stir gently to coat meatballs.
- Combine tomatoes, Heinz 57, sugar, and salt.
- Pour over meatballs.
- Simmer uncovered for about 25 minutes.
- Stir occasionally.
- Serve over noodles, rice, or pasta of your choice.
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Reviews
-
This is one of our all-time favorite dishes that I have been making for years. It's wonderful to have a great recipe that is so good and doesn't just taste like everything else. I usually keep these meatballs in the freezer. I make them ahead and then partially bake them. I use ground turkey which is a little softer, and this really helps the meatballs keep their shape. After baking I let them cool and freeze them in ziploc bags. When I am ready to use them I just thaw them out, finish cooking them in a large skillet, then start at step #4. This is a great OAMC dish (once-a-month cooking). I got the recipe out of my "Great American Favorite Brand Name Cookbook".
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This is certainly easy and the meatballs are delicious. Didn't care too much for the sauce -- it just tasted a bit "raw" to me. I kept thinking the sauce needed something else (onion, spices), but then I might have been trying to make it into spaghetti sauce. Will use the meatball recipe again, but with a different sauce.
RECIPE SUBMITTED BY
susan
United States
A 'checkered' past...a Southerner by birth, Greek by heritage, married a Midwesterner, and lived 5 wonderful years in Europe collecting great recipes all along the way!
I buy every annual edition of the Southern Living Cookbook so I guess that's my favorite source of tried and true recipes.
I'm a musician...piano and voice.
I live with my husband and 3 of our children (our oldest lives in D.C.)in a small city outside of Indianapolis, IN.