Saucy Meatballs

READY IN: 40mins
Recipe by susan

This is a fairly easy and quick recipe. Very tasty! One of our favorites!

Top Review by JoAnn

Oh my goodness Susan, these were so good. We really enjoyed this meal. I added only the 1/3 cup of Heinz 57 and served them over buttered noodles. They were a hit with my DH, who gives reviews very seriously. They were neither too sweet nor too tangy, but JUST right. Thank you.

Ingredients Nutrition

  • 1 lb ground chuck
  • 1 cup grated parmesan cheese
  • 23 cup seasoned dry bread crumb
  • 12 cup milk
  • 1 beaten egg
  • 1 tablespoon flour
  • 1 (28 ounce) can diced tomatoes
  • 13-12 cup Heinz 57 steak sauce
  • 1 tablespoon sugar
  • 12 teaspoon salt
  • hot buttered noodles


  1. Combine meat, Parmesan, bread rumbs, milk, and egg.
  2. Make into about 20 meatballs, using a rounded tablespoon for each.
  3. Brown and drain.
  4. Sprinkle with flour.
  5. Stir gently to coat meatballs.
  6. Combine tomatoes, Heinz 57, sugar, and salt.
  7. Pour over meatballs.
  8. Simmer uncovered for about 25 minutes.
  9. Stir occasionally.
  10. Serve over noodles, rice, or pasta of your choice.

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