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    You are in: Home / Recipes / Saucy Meatballs Recipe
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    Saucy Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    susan's Note:

    This is a fairly easy and quick recipe. Very tasty! One of our favorites!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine meat, Parmesan, bread rumbs, milk, and egg.
    2. 2
      Make into about 20 meatballs, using a rounded tablespoon for each.
    3. 3
      Brown and drain.
    4. 4
      Sprinkle with flour.
    5. 5
      Stir gently to coat meatballs.
    6. 6
      Combine tomatoes, Heinz 57, sugar, and salt.
    7. 7
      Pour over meatballs.
    8. 8
      Simmer uncovered for about 25 minutes.
    9. 9
      Stir occasionally.
    10. 10
      Serve over noodles, rice, or pasta of your choice.

    Ratings & Reviews:

    • on April 07, 2002

      55

      Oh my goodness Susan, these were so good. We really enjoyed this meal. I added only the 1/3 cup of Heinz 57 and served them over buttered noodles. They were a hit with my DH, who gives reviews very seriously. They were neither too sweet nor too tangy, but JUST right. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2006

      55

      This is one of our all-time favorite dishes that I have been making for years. It's wonderful to have a great recipe that is so good and doesn't just taste like everything else. I usually keep these meatballs in the freezer. I make them ahead and then partially bake them. I use ground turkey which is a little softer, and this really helps the meatballs keep their shape. After baking I let them cool and freeze them in ziploc bags. When I am ready to use them I just thaw them out, finish cooking them in a large skillet, then start at step #4. This is a great OAMC dish (once-a-month cooking). I got the recipe out of my "Great American Favorite Brand Name Cookbook".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2004

      45

      This is certainly easy and the meatballs are delicious. Didn't care too much for the sauce -- it just tasted a bit "raw" to me. I kept thinking the sauce needed something else (onion, spices), but then I might have been trying to make it into spaghetti sauce. Will use the meatball recipe again, but with a different sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Saucy Meatballs

    Serving Size: 1 (270 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 379.0
     
    Calories from Fat 148
    39%
    Total Fat 16.4 g
    25%
    Saturated Fat 7.4 g
    37%
    Cholesterol 122.4 mg
    40%
    Sodium 1261.5 mg
    52%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 9.6 g
    38%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    Heinz 57 steak sauce

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