5 Reviews

YUMMY! This was super good. Like a sweet and sour chicken with KICK! I didn't add any of the basil/oregano/thyme just because I am not a fan and it was still phenomenal. Thanks for a great recipe, definitely using this all the time!

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AshOr721 March 11, 2009

So good! No need for take out anymore!

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Hotcooking_21 January 16, 2009

We had this dish tonight for dinner. It was awesome!

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Cooking for 2 December 22, 2008

Perfect just the way it is! And very easy to make. I was skeptical at first with the combination of spices, I am not really a fan of chili powder. But it works! I would think that you could also use pork in this, thought it would change the fat content, I'm sure. A keeper for us as we work on lowering fat in our diet and overall improving our eating habits. My 7 year old daughter didn't care for it, but she likes calamari and king crab so I am not worrying about it!

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KatysMom May 08, 2008

This recipe was really good! I made it for my sister and my boyfriend and everyone liked it! I though it tasted like a lemony sweet and sour chicken. (I left out the ginger... because I don't like it) Definitely making it again!!! new addition to old review: I had originally only given this 4 stars but since the first time... I make it at least once a month because I crave it! Simple but soooo good! I now add the ginger and it is good. The only thing I do different is use wheat flour. Mmmm!

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Lil Leasa April 13, 2008
Saucy Low Fat Lemonade Chicken