Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Saucy Lemony Ribs Recipe
    Lost? Site Map

    Saucy Lemony Ribs

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Irmgard's Note:

    I made these for dinner recently and quite liked the contrast between the rich pork and the tart, spicy sauce.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut ribs into 3- or 4-rib serving-size portions.
    2. 2
      Place in bowl of a slow cooker.
    3. 3
      Sprinkle with salt and pepper, turning to evenly coat.
    4. 4
      Add half of chopped celery and half of onion.
    5. 5
      Cover and cook on high setting 5 to 6 hours or low setting 7 to 8 hours, until tender.
    6. 6
      Turn meat halfway through.
    7. 7
      Before serving, melt butter in a medium-size saucepan over medium heat.
    8. 8
      Add remaining celery and onion.
    9. 9
      Stir often until soft, about 5 minutes.
    10. 10
      Whisk in vinegar, ketchup, sugar, Worcestershire, mustard and chili flakes.
    11. 11
      Remove seeds from lemon slices and add slices.
    12. 12
      Bring to boil, then reduce heat and simmer, stirring often, about 5 minutes, or make sauce ahead and refrigerate up to 2 days.
    13. 13
      Reheat before using.
    14. 14
      Place ribs on a large platter or plates.
    15. 15
      Drizzle with warm sauce.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Saucy Lemony Ribs

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 760.7
     
    Calories from Fat 503
    66%
    Total Fat 55.9 g
    86%
    Saturated Fat 21.0 g
    105%
    Cholesterol 188.7 mg
    62%
    Sodium 1000.0 mg
    41%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 19.2 g
    77%
    Protein 37.8 g
    75%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites