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    You are in: Home / Recipes / Saucy Kielbasa Bites Recipe
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    Saucy Kielbasa Bites

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    *Pixie*'s Note:

    a hot appetizer that is both good and easy...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the sugar, ketchup, water and horseradish in a saucepan.
    2. 2
      Add the kielbasa, and stir to coat completely.
    3. 3
      Cook stirring frequently on medium heat until it starts to boil.
    4. 4
      Reduce heat to minimum, cover and cook stirring regularly until sauce thickens, 30-45 minutes.
    5. 5
      Serve in a shallow dish with toothpicks (or else stick a toothpick in each piece and arrange on a platter).

    Ratings & Reviews:

    • on November 23, 2003

      55

      This stuff is great. I've made it several times (got it off another recipe site) and love it. I add onion to it and serve it over rice for a meal. Little smokies are great with this too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2007

      55

      This was such a quick and easy main course to make. The family loved it!! The ketchup, sugar and horseradish were in perfect proportions (although I didn't make the mistake of using creamy horseradish as I have done with recipes in the past. I used regular prepared horseradish. I buy the kind in the refrigerated section.) The kids and the adults all thought it was delicious. I'll be making this many times -- what a great recipe for a summer get-together or for the 4th of July. It practically cooks itself and leaves me time to make the rest of a meal. Great recipe, Pixie!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Saucy Kielbasa Bites

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 472.5
     
    Calories from Fat 279
    59%
    Total Fat 31.0 g
    47%
    Saturated Fat 10.4 g
    52%
    Cholesterol 74.7 mg
    24%
    Sodium 1222.1 mg
    50%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 0.2 g
    1%
    Sugars 32.5 g
    130%
    Protein 14.2 g
    28%

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