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Prep 20 mins
Cook 8 hrs
Thicken the sauce with flour and ketchup if desired.
Make and share this Saucy Italian Roast recipe from Food.com.
- Cut the roast in half. Combine the salt, garlic powder, and pepper; rub over roast. Place in a 5 quart slow-cooker. Top with mushroom and onion. Combine the spaghetti sauce and wine or broth; pour over meat and vegetables.
- Cover and cook on low for 8-9 hours or until meat is tender. Slice roast; serve over pasta with pan juices.
I did cut my 3.5 roast in half but I will not do this next time. My roast was dry after 5 hours. I would have pulled it out sooner if I was not at work. This is an easy dish to throw in the pot in a hurry. I will add chopped garlic next time. The sauce is thin but I added cornstarch to thicken it up. Made for Count Dracula and His Hot Bites for ZWT7.