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    You are in: Home / Recipes / Saucy Italian Roast Recipe
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    Saucy Italian Roast

    Average Rating:

    1 Total Reviews

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    • on June 09, 2011

      I did cut my 3.5 roast in half but I will not do this next time. My roast was dry after 5 hours. I would have pulled it out sooner if I was not at work. This is an easy dish to throw in the pot in a hurry. I will add chopped garlic next time. The sauce is thin but I added cornstarch to thicken it up. Made for Count Dracula and His Hot Bites for ZWT7.

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    Nutritional Facts for Saucy Italian Roast

    Serving Size: 1 (51 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 31.5
     
    Calories from Fat 5
    18%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.4 mg
    0%
    Sodium 205.8 mg
    8%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.6 g
    10%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    boneless beef rump roast

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