Saucy Italian Roast
- Ready In:
- 8hrs 20mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1 (3 -3 1/2 lb) boneless beef rump roast
- 1⁄2 - 1 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 1 (4 1/2 ounce) jar sliced mushrooms, drained
- 1 medium onion, diced
- 1 (14 ounce) jar spaghetti sauce
- 1⁄4 - 1⁄2 cup red wine or 1/4-1/2 cup beef broth
- hot cooked pasta
directions
- Cut the roast in half. Combine the salt, garlic powder, and pepper; rub over roast. Place in a 5 quart slow-cooker. Top with mushroom and onion. Combine the spaghetti sauce and wine or broth; pour over meat and vegetables.
- Cover and cook on low for 8-9 hours or until meat is tender. Slice roast; serve over pasta with pan juices.
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Reviews
-
I did cut my 3.5 roast in half but I will not do this next time. My roast was dry after 5 hours. I would have pulled it out sooner if I was not at work. This is an easy dish to throw in the pot in a hurry. I will add chopped garlic next time. The sauce is thin but I added cornstarch to thicken it up. Made for Count Dracula and His Hot Bites for ZWT7.
RECIPE SUBMITTED BY
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