Saucy Italian Roast

READY IN: 8hrs 20mins
Recipe by Scarlett516

Thicken the sauce with flour and ketchup if desired.

Top Review by Ck2plz

I did cut my 3.5 roast in half but I will not do this next time. My roast was dry after 5 hours. I would have pulled it out sooner if I was not at work. This is an easy dish to throw in the pot in a hurry. I will add chopped garlic next time. The sauce is thin but I added cornstarch to thicken it up. Made for Count Dracula and His Hot Bites for ZWT7.

Ingredients Nutrition

Directions

  1. Cut the roast in half. Combine the salt, garlic powder, and pepper; rub over roast. Place in a 5 quart slow-cooker. Top with mushroom and onion. Combine the spaghetti sauce and wine or broth; pour over meat and vegetables.
  2. Cover and cook on low for 8-9 hours or until meat is tender. Slice roast; serve over pasta with pan juices.

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