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    You are in: Home / Recipes / Saucy Italian Roast Recipe
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    Saucy Italian Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Scarlett516's Note:

    Thicken the sauce with flour and ketchup if desired.

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    Units: US | Metric


    1. 1
      Cut the roast in half. Combine the salt, garlic powder, and pepper; rub over roast. Place in a 5 quart slow-cooker. Top with mushroom and onion. Combine the spaghetti sauce and wine or broth; pour over meat and vegetables.
    2. 2
      Cover and cook on low for 8-9 hours or until meat is tender. Slice roast; serve over pasta with pan juices.

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    Ratings & Reviews:

    • on June 09, 2011


      I did cut my 3.5 roast in half but I will not do this next time. My roast was dry after 5 hours. I would have pulled it out sooner if I was not at work. This is an easy dish to throw in the pot in a hurry. I will add chopped garlic next time. The sauce is thin but I added cornstarch to thicken it up. Made for Count Dracula and His Hot Bites for ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Saucy Italian Roast

    Serving Size: 1 (51 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 31.5
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.4 mg
    Sodium 205.8 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.9 g
    Sugars 2.6 g
    Protein 0.9 g

    The following items or measurements are not included:

    boneless beef rump roast

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