This is the worst recipe I have ever dealt with. I am not a novice and the burgers fell apart. DON'T USE THIS.
I loved the texture of these hamburgers and the sauce was great too. I would 1/2 the sauce next time and skip the thyme since it gave the burgers a strong flavor. I may add a dash of tabasco to the sauce too.
Oh this was SOO good! I usually don't like making burgers cause they are too dry, but this was so juicy & tender! The sour cream is a great addition and next time I will add some onion & crushed pepper flakes to add the flavour/heat index. Thanks so much for sharing!
Ok...all I've got to say is I've never heard my husband rave about ANYTHING as much as he raved about these burgers. He took one bite and looked at me and said "you should open a restaurant with burgers like these". SUPER high compliments from a non-beef guy. These were VERY moist, VERY tasty and absolute perfection. I followed the recipe to the "T" but only made half of the sauce (based upon others' recommendations) and we were in burger heaven! My husband even went so far as to wrap these himself (the leftovers) to ensure they didn't go to waste. He hasn't stopped talking about them since he ate them. I'd say this is a 5 star for sure...if not a 10 star. GREAt recipe!!!! Thanks for sharing!
HOLY Cow! What a fantastic burger this was.... I will be making this for now on... my family ate it up like candy... Thanks for such a great recipe!
What a great changeup to plain grilled hamburgers! I will grill all my burgers this way - or at least until I find another great changup!
i needed a quick hamburger recipe that wasn't spicy (mine are all spicy!) and this was great! i had to add more breadcrumbs because that amount of sour cream made the mixture very wet - i also made them into smaller patties and served with dinner rolls!
I made this for my hubby tonite-I used lean ground turkey & the burger was SO moist that I was afraid it would fall apart! But the George Foreman grilled it nicely. Will cut down on the sour cream next time! I only made a small portion of the sauce to brush on. Hubby liked it so with some adjustments I hope to make this again for him!
We loved these! I used fat free sour cream (as it is all I keep in the house). I also halved the sauce and that was a great amount. We broiled the burgers and they were moist and luscious, even using 97% lean meat. Yum.