These burgers were so yummy. The sauce was great. We all enjoyed them. Thanks ratherbeswimmin :) Made for Name that ingredient tag game
I just made the sauce from this recipe with my usual burger recipe. It was really good and we all enjoyed it. Probably will always need to do this now! Thanks for posting.
These were really good! I made them subbing Corn Flake Crumbs for the breadcrumbs because I was out. I normally buy the frozen sirloin burgers at Costco and these were a nice change, very moist. I used the sauce (halved) in place of my usual condiments and will use the leftover sauce on top of a meatloaf later this week.
These were good burgers, I did cut the sauce in half, and add some red pepper flakes to the meat mixture and add some cayanne to the sauce mixture. The burgers started to fall apart but, draining the excess grease off frequently made them stay together (I fried them). I also didn't add the sauce until they were close to done and then spooned some on top of each one, then flipped and spooned on some more. I also put sauteed mushrooms and onion on the burgers on the bun, they were good.
We made these tonight and they were very good. I was out of propane for our grill so I cooked them in my cast iron skillet. I served these with lettuce, tomatoes and onion slices. Thank you for sharing this recipe with us.
Just had this tonight. I was looking for something I could fix with the 1# of ground beef in the freezer and ingredients on hand. Did NOT want to go to the grocery! Anyway, S and I thought this was great and we'll definitely make it again. However, we both agreed that they are more like sloppy joes in taste than burgers. I fixed them exactly as Bergy did, including the horseradish and the skillet. Thanks for a great meal!
We thought these were good burgers. Made exactly as directed. I probably won't make again though because I'm a hamburger purest, I just like plain ole burgers without all the "fluff".
I dont know what suzieQ did wrong..but these burgers are the best. I didnt use the sauce but these were the best burgers ever. I will never go back! TRY THESE. Thank you for posting!
Those turned out Fantastic....I was looking for something a little "different" in a burger, and what caught my eye was the Sour Cream in the mixture. At first I thought there weren't enough spices, but it's a perfect blend. That is however, a lot of sauce, but that's OK...I plan to make them again this weekend. This time with friends over to share these awesome burgers.... Thank You For The Wonderful Recipe.... Rob :)