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    Saucy Hamburgers

    Saucy Hamburgers. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    25 mins

    12 mins

    ratherbeswimmin''s Note:

    Saucy Hamburgers

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    Units: US | Metric



    1. 1
      In a bowl, combine egg, sour cream, breadcrumbs, parsley flakes, thyme, salt, and pepper.
    2. 2
      Crumble beef and add to mixture; mix well.
    3. 3
      Shape into 4 patties.
    4. 4
      Combine the ketchup, brown sugar, prepared mustard and Worcestershire sauce in a small bowl.
    5. 5
      Grill patties, uncovered over medium-high heat for 3 minutes on each side.
    6. 6
      Brush with sauce.
    7. 7
      Grill 4-6 minutes longer or until juices run clear, basting and turning several times.
    8. 8
      Serve on buns.

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    Ratings & Reviews:

    • on July 16, 2013


      These burgers were so yummy. The sauce was great. We all enjoyed them. Thanks ratherbeswimmin :) Made for Name that ingredient tag game

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    • on April 01, 2012


      I just made the sauce from this recipe with my usual burger recipe. It was really good and we all enjoyed it. Probably will always need to do this now! Thanks for posting.

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    • on May 18, 2010


      These were really good! I made them subbing Corn Flake Crumbs for the breadcrumbs because I was out. I normally buy the frozen sirloin burgers at Costco and these were a nice change, very moist. I used the sauce (halved) in place of my usual condiments and will use the leftover sauce on top of a meatloaf later this week.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)


    Nutritional Facts for Saucy Hamburgers

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 549.7
    Calories from Fat 211
    Total Fat 23.5 g
    Saturated Fat 9.2 g
    Cholesterol 131.0 mg
    Sodium 1219.5 mg
    Total Carbohydrate 55.7 g
    Dietary Fiber 1.5 g
    Sugars 30.8 g
    Protein 29.1 g

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