2 Reviews

This was certainly yummy and a crowd pleaser. I found the directions to be a little bit sketchy, i.e., it helps to know what size saucepan to use for the cheese sauce (large, since you'll be tossing the potatoes into it), and how many potatoes to use (I used 2 lbs., red skin and russet mixed), and how much ham to use (I used 2 c.), and whether to bake covered or uncovered. (I left it uncovered). I was not sure why there were potatoes reserved to go on top; they looked like they'd dry out so I drizzled some olive oil on them before baking. Next time I would just mix all the potatoes in the cheese sauce as well as the ham. These minor issues aside, we enjoyed this dish very much. Thanks for posting.

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vrvrvr April 17, 2010

This comfort food really hit the spot for us. It's easy to make and a great way to use up left over ham. Loved the cheese sauce...a perfect compliment. Thanks for sharing, Gloria 15x. I'll be making this again and again.

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Merlot March 13, 2006
Saucy Ham and Potato Bake