Total Time
1hr 30mins
Prep 45 mins
Cook 45 mins

From the kitchen of Tona Thornburg Court, Bridgeton MO.

Ingredients Nutrition


  1. Cook beans in boiling salted water for 20 minutes or until tender; drain.
  2. In saucepan, cook onion, green pepper and garlic in margarine until tender but not brown.
  3. Remove from heat; stir in tomato sauce, pimiento, mustard, salt and pepper. Add beans.
  4. Turn into a 1 quart buttered casserole dish. COVER and bake in 350 degree oven for 20 minutes or until heated through.
  5. Sprinkle cheese atop casserole. Bake, uncovered, for 3 minutes more or until cheese is melted.