Very nice indeed, the peaches were fresh from the tree in the orchard - and I put the whole dinner together very easily and quickly too!! A beautiful presentation with peaches and the sauce and the snipped chives on top. A company worthy meal and one to serve on weeknights as well. Thank you!
I tried this recipe and we all loved it. I am not accustomed to cooking with wine so I wasn't sure if my fussy bunch would like it. We all agreed the sauce was different but GOOD! I served this over brown rice with a baby green salad with pecans, blue cheese, fruit and honey dijon dressing (similar to the one in Chatelaine this month). My husband could not stop sampling the sauce and my son said he felt like he was at a fancy French restaurant. For my family, I will make more sauce next time. Now I have something easy to make that will impress dinner guests.
Yummy yum! This was so tasty. I had already cut up my chicken into pieces, so I made it more of a stir fry. I used Dijon mustard and fat-free sour cream. Since I used sour cream, I added a pinch of sweetener to undo the sour. Topped with chives and served over rice. Delicious!