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    You are in: Home / Recipes / Saucy French Chicken With Peaches Recipe
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    Saucy French Chicken With Peaches

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 14, 2012

    • on August 02, 2010

      Very nice indeed, the peaches were fresh from the tree in the orchard - and I put the whole dinner together very easily and quickly too!! A beautiful presentation with peaches and the sauce and the snipped chives on top. A company worthy meal and one to serve on weeknights as well. Thank you!

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    • on August 26, 2008

      I tried this recipe and we all loved it. I am not accustomed to cooking with wine so I wasn't sure if my fussy bunch would like it. We all agreed the sauce was different but GOOD! I served this over brown rice with a baby green salad with pecans, blue cheese, fruit and honey dijon dressing (similar to the one in Chatelaine this month). My husband could not stop sampling the sauce and my son said he felt like he was at a fancy French restaurant. For my family, I will make more sauce next time. Now I have something easy to make that will impress dinner guests.

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    • on July 19, 2008

      Yummy yum! This was so tasty. I had already cut up my chicken into pieces, so I made it more of a stir fry. I used Dijon mustard and fat-free sour cream. Since I used sour cream, I added a pinch of sweetener to undo the sour. Topped with chives and served over rice. Delicious!

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    Nutritional Facts for Saucy French Chicken With Peaches

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.8
     
    Calories from Fat 162
    47%
    Total Fat 18.0 g
    27%
    Saturated Fat 8.0 g
    40%
    Cholesterol 116.2 mg
    38%
    Sodium 235.5 mg
    9%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 9.8 g
    39%
    Protein 27.2 g
    54%

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