Recipe by Linda
I found this recipe on lazygourmets.com. It is really tasty! I've made it twice and I think that it is even better the next day. Hope you like it, too.
Top Review by Malriah
My tastebuds really didn't care for this. It wasn't icky or anything. It is just the cheese kind of takes over and that is all I could taste. To me it tasted like it needs something. Probably a good base recipe but definately needs doctoring with spices and such. Sorry
- 1 1⁄2-2 lbs stew meat
- 1 can campbell's condensed cheddar cheese soup
- 1 can campbell's condensed cream of mushroom soup
- 1 envelope lipton dry onion soup mix