Saucy Eggs with English Muffins
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 slices bacon, fried with 1 tbsp of fat
- 1 can cream of chicken soup
- 1⁄2 teaspoon dry mustard
- 1⁄2 cup chopped onion
- 1⁄2 cup milk
- 1 cup shredded cheddar cheese
- 6 eggs
- 3 English muffins
directions
- Saute onions in bacon fat.
- Stir in milk, cream of chicken soup and mustard- heat until warm.
- Place sauce in greased 9x13 pan.
- Break eggs on top of sauce- cover with crumbled bacon.
- Bake for 20 minutes at 350 degrees.
- Place 1 egg and sauce on toasted english muffin.
- Sprinkle with shredded cheese.
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Reviews
-
Delicious egg recipe! Because the eggs were baked the yolks came out hard and though this did not take away from the yumminess, I prefer a soft yolk. I plan to make this again, but will heat the sauce on the stovetop and poach the eggs, then spoon sauce over the eggs and top with the bacon and cheese. I also used 100% whole wheat English muffins.
RECIPE SUBMITTED BY
Mary Butterfield
Columbus, Ohio
Hi all. I'm a 42 year old mother of two girls in their lower 20's. I love trying new recipes and cooking. I also love God and am a deacon in the Presbyterian church.