20 Reviews

I halved this recipe and served it to my husband for dinner. He liked it, said it was just a little bland for him. I added some more pepper and salt. Thanks for sharing !

6 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 December 12, 2002

This was big hit with DH. I used broth in place of the water which made a fantastic gravy. Thanks

1 person found this helpful. Was it helpful to you? [Yes] [No]
Paka December 22, 2010

A nice simple way to make a tasty and tender steak. Made exactly as posted and I'll be making it again. Thanks for posting MizzNezz.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ElaineAnn February 23, 2010

This recipe was very pleasantly flavorful. The only change I made was I used lower sodium beef broth in place of the water. My husband and I enjoyed it very much. This recipe is definitely a keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
kxmclaughlin July 06, 2009

I used 1/4 cup minced onion and added 1 packet of liption onion soup mix. The beef was moist and tender. I'll make this again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cincichic April 20, 2009

My husband and I really enjoyed this! It had a lot of flavor and the meat was nice and tender. The only change I made was because of lack of ingredient! I only had about 1/8 c. of Worcestershire sauce so I had to add 1/8 cup of Bragg's liquid aminos that I had on hand. That was the only change - but I don't think that changed the outcome that much. This is now our favorite recipe for making cube steak! Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
jaraiche February 24, 2009

The cube steak came out great but the sauce was too bland. I think if I make this again I will use beef broth instead of water to try to give it a little more flavor.

0 people found this helpful. Was it helpful to you? [Yes] [No]
BiiBii August 19, 2008

I've made your recipie twice now in the past 2 months. I love the recipie! It is very very simple and the results are sooooo delicious. I only changed one thing. And, oh my goodness, I could not imagine it otherwise. I chopped up a 1/2 cup of sweet vidalia onion. Maybe closer to a cup, because we like onions. The gravy this dish makes is rich and delicious. And with the onions added, and you put the gravy over the mash potatos. My goodness, what a wonderful meal. I've served this with corn and green beans mixed together. And I must say, the steak and gravy is even better the next day! Next time I will add onions, and I will use rice as a side instead of mash potatoes! Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Wife2uRick June 09, 2008

Thanks MizzNezz for a very tasty recipe. Letting the worcestershire sauce sit with the cube steak I think helped tenderize the meat. I did let them sit for about 15 minutes. I also let them simmer with onions, mushrooms, and green peppers in beef broth and a little sherry about 30 minutes. I also used a little cornstarch to thicken into gravy. YUMMY! This is a keeper.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Luvs 2 Cook March 13, 2008
Saucy Cube Steak