Total Time
Prep 9 mins
Cook 20 mins

Ingredients Nutrition


  1. Cover the steak with Worcestershire sauce; let sit for 5 minutes.
  2. Mix the flour with salt, pepper, and garlic powder.
  3. Heat oil in 12 inch skillet.
  4. Remove steaks from Worcestershire sauce; dip in flour mixture.
  5. Brown steaks on both sides for 6 minutes.
  6. Add onions; cook 2 minutes.
  7. Add water; bring to a boil.
  8. Reduce heat; cover and simmer for 10 minutes.
Most Helpful

I halved this recipe and served it to my husband for dinner. He liked it, said it was just a little bland for him. I added some more pepper and salt. Thanks for sharing !

Sharon123 December 12, 2002

This was big hit with DH. I used broth in place of the water which made a fantastic gravy. Thanks

Paka December 22, 2010