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    You are in: Home / Recipes / Saucy Crock Pot Pork Chops Recipe
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    Saucy Crock Pot Pork Chops

    Saucy Crock Pot Pork Chops. Photo by Brenda.

    1/3 Photos of Saucy Crock Pot Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    bmcnichol's Note:

    This is a wonderful pork chop recipe.

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    Units: US | Metric


    1. 1
      In a large skillet, cook pork chops in oil until lightly browned on each side.
    2. 2
      Sprinkle with salt and pepper and place in crockpot.
    3. 3
      In a bowl, combine the soup, onion, ketchup and Worcestershire sauce and pour over chops.
    4. 4
      Cover and cook on high for 4-5 hours or until meat juices run clear.

    Ratings & Reviews:

    • on December 20, 2010


      I have fallen in love with this recipe! Instead of using two cans of cream of chicken, I used one can of cream of mushroom and one can of cream of chicken and fine sea salt!! Family loves this recipe and it will be added to our weekly meal prep!!

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    • on February 04, 2009


      Who would have thought that a simple crock pot recipe would get rave reviews from my picky husband? This is the first new recipe that I have tried that he LOVED! It was nice not to hear "Is this my mother's recipe"? The sauce was abundant and went great with mashed potatoes and the meat was so tender. It was even better the second day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2009


      My mom used to make this recipe all the time when I was little, but in the oven. I suspected this was the same recipe when I saw it, and I knew when I tasted it. I love the sauce over noodles or on broccoli. I baked it in the oven because I didn't plan far enough ahead, but I will try using the crock pot next time.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Saucy Crock Pot Pork Chops

    Serving Size: 1 (297 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 408.6
    Calories from Fat 186
    Total Fat 20.6 g
    Saturated Fat 6.3 g
    Cholesterol 130.0 mg
    Sodium 905.7 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 0.2 g
    Sugars 4.8 g
    Protein 42.1 g

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