Prep 5 mins
Cook 4 hrs
This is a wonderful pork chop recipe.
- 8 boneless pork chops (1/2 inch thick)
- 2 tablespoons olive oil
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
- 1 medium onion, chopped
- 1⁄2 cup ketchup
- 2 tablespoons Worcestershire sauce
- In a large skillet, cook pork chops in oil until lightly browned on each side.
- Sprinkle with salt and pepper and place in crockpot.
- In a bowl, combine the soup, onion, ketchup and Worcestershire sauce and pour over chops.
- Cover and cook on high for 4-5 hours or until meat juices run clear.
I have fallen in love with this recipe! Instead of using two cans of cream of chicken, I used one can of cream of mushroom and one can of cream of chicken and fine sea salt!! Family loves this recipe and it will be added to our weekly meal prep!!
Who would have thought that a simple crock pot recipe would get rave reviews from my picky husband? This is the first new recipe that I have tried that he LOVED! It was nice not to hear "Is this my mother's recipe"? The sauce was abundant and went great with mashed potatoes and the meat was so tender. It was even better the second day!
My mom used to make this recipe all the time when I was little, but in the oven. I suspected this was the same recipe when I saw it, and I knew when I tasted it. I love the sauce over noodles or on broccoli. I baked it in the oven because I didn't plan far enough ahead, but I will try using the crock pot next time.