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    You are in: Home / Recipes / Saucy Creole Shrimp for One Recipe
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    Saucy Creole Shrimp for One

    Saucy Creole Shrimp for One. Photo by gailanng

    1/2 Photos of Saucy Creole Shrimp for One

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    WhiskingWings's Note:

    The flavours of my favourite shrimp jambalaya, but without the rice or okra common to the dish. I actually love this saucy mix on Israeli couscous or even pasta! If you can't find fish stock (I find cubes in Italian markets), use clam juice or vegetable broth. I use Creole Seasoning as my Creole seasoning.

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    Ingredients:

    Serves: 1

    Yield:

    bowl

    Units: US | Metric

    • 1/4 cup fish stock
    • 1 garlic clove, minced
    • 4 ounces medium raw shrimp, peeled and deveined
    • 1 tablespoon creole seasoning
    • 3 tablespoons tomato paste

    Directions:

    1. 1
      Bring fish stock to a simmer in a saucepan and add the garlic.
    2. 2
      Cook 1 minute, then add the shrimp and cook 1 minute more.
    3. 3
      Add Creole seasoning and tomato paste and cook until thickened and shrimp are cooked through ("c" shaped - NOT "o" shaped!).
    4. 4
      Pour into a bowl or over your favourite starch and enjoy.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 18, 2012

      55

      Guess what I'm eating right now? Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Saucy Creole Shrimp for One

    Serving Size: 1 (522 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 134.3
     
    Calories from Fat 16
    12%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 143.3 mg
    47%
    Sodium 1113.3 mg
    46%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.9 g
    23%
    Protein 19.0 g
    38%

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