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1/2 Photos of Saucy Creole Shrimp for One
The flavours of my favourite shrimp jambalaya, but without the rice or okra common to the dish. I actually love this saucy mix on Israeli couscous or even pasta! If you can't find fish stock (I find cubes in Italian markets), use clam juice or vegetable broth. I use Creole Seasoning as my Creole seasoning.
Units: US | Metric
Serving Size: 1 (522 g)
Servings Per Recipe: 1