Saucy Cocktail Meatballs
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 lb ground beef
- 2 tablespoons breadcrumbs
- 1 egg, slightly beaten
- 1⁄2 teaspoon salt or 1/2 teaspoon Lipton Onion Soup Mix
-
Sauce
- 1⁄3 cup green pepper
- 1⁄3 cup chopped onion, in
- 2 tablespoons butter
- 1 cup tomato soup
- 2 tablespoons brown sugar
- 4 teaspoons Worcestershire sauce
- 1 tablespoon prepared mustard
- 1 tablespoon vinegar
- 1 -2 cup pineapple tidbits, and bit of juice
directions
- Mix first four ingredients and shape into balls,Fry or boil until done.
- Drain if necessary and place in baking dish.
- In saucepan saute the green pepper& onion in 2 tbsp.
- butter until soft,stir in remaining sauce ingredients.
- Pour over meatballs and bake at 350 for 20-30 minutes.
- Serve over rice.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Rhonda J
Canada
About me....well...let's see,right now I am a married, stay-at-home Mom to two beautiful children, a 10 year old daughter and a 7 year old son....they are the "lights" of my life, which I think I pretty much spent waiting for them! I feel so very lucky (and truly blessed) to be their "Mommy".
I don't know that I have a fave cookbook, (and I have rarely opened one of the many I have, since finding Zaar.) I just LOVE recipes and have been "acquiring" them since I was a teenager! Actually I think I bought my first cookbook in like grade two or three, a cookie recipe book from one of those scholastic book orders!