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    You are in: Home / Recipes / Saucy Chocolate and Coffee Ice Cream Recipe
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    Saucy Chocolate and Coffee Ice Cream

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Chocolate Sauce

    Coffee Ice cream

    Directions:

    1. 1
      Chocolate Sauce: Combine chocolate, water and butter in a pan, stir over low heat without boiling until chocolate is melted.
    2. 2
      Stir in icing sugar and brandy over heat.
    3. 3
      Pour mixture into a loaf tin, cover with foil, freeze several hours or overnight.
    4. 4
      Coffee ice cream: Combine eggs and sugar in a pan, whisk constantly over low heat without boiling until frothy and slightly thickened.
    5. 5
      Dissolve coffee in water, add to egg mixture, cool to room temperature.
    6. 6
      Fold cream into coffee mixture.
    7. 7
      Pour into loaf tin, cover with foil, freeze until almost set.
    8. 8
      Remove coffee ice cream and beat with wooden spoon until soft.
    9. 9
      Place some coffee ice cream over base of loaf tin, then top with alternate spoonfuls of coffee ice cream and frozen chocolate sauce until both mixtures have been used.
    10. 10
      Freeze overnight covered with foil.
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    Nutritional Facts for Saucy Chocolate and Coffee Ice Cream

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1111.1
     
    Calories from Fat 870
    78%
    Total Fat 96.6 g
    148%
    Saturated Fat 59.0 g
    295%
    Cholesterol 399.1 mg
    133%
    Sodium 208.3 mg
    8%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 7.7 g
    31%
    Sugars 48.9 g
    195%
    Protein 14.1 g
    28%
    Detailed Nutrition Values About Nutrition Info

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