Saucy Chicken Over Penne

"This recipe is part of the Ready Set Cook #3 Contest. It is a quick comfort food recipe with a bit of a kick. You can add red pepper flakes to kick it up a notch if desired."
 
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Ready In:
50mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • In large skillet brown chicken cubes in oil about 5 minutes or until golden.
  • Add garlic, onion, mushrooms,and red pepper- stir fry for another 4-5 minutes or until tender crisp.
  • Add tomatoes and brown sugar.
  • Bring to boil and then simmer for 20 minutes.
  • Meanwhile,in large pot add pasta to boiling water and cook until tender- about 10 minutes.
  • Drain pasta and place on large platter.
  • Pour chicken mixture on top and serve family style.

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Reviews

  1. My family and I thoroughly enjoyed this chicken dish. I added salt and pepper to the sauce but that was the only alteration/addition I made. The ingredients in the sauce were well proportioned. Had a great thick and chunky texture which we really liked. This is something I would definitely serve when we have company. Thanks for the creation and good luck in the contest.
     
  2. This was a good family supper, but we found it a little bland. We added salt and pepper at the table, but the next time I make it I will add salt and pepper to the sauce, along with some basil and oregano.
     
  3. I made this last night, it was easy, quick and really tasty!this is a keeper . thank you!
     
  4. WONDERFUL!!! Only thing I changed was that I added a bit more garlic (3 cloves), and some fresh ground black pepper. Served this dish with a fresh green salad, Parmesan cheese for topping, and garlic bread. Everyone loved it, and it was sooo simple!! Thanks:) ~Manda
     
  5. This is a wonderful dish!. Quick and easy to make and we loved the "fresh" taste of the sauce. 5 stars all the way. :-)
     
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RECIPE SUBMITTED BY

I am an educational assistant at a High School in Oakville. I have 2 teenage boys with huge appetites.
 
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