Enjoyed this recipe, however the cooking time of 20 minutes at 350 degrees was not long enough. We added another 20 minutes as the chicken was still pink inside.
This is really good. I put it in the Crock pot for several hours. The sauce is wonderful! (I didn't add dill & put in a little garlic powder)
We really enjoyed this dish, which is very easy to make. I used chicken breasts that I had on hand, and they worked just fine. In the middle of step 4, I used 1/2 of the chicken broth to deglaze the pan -- didn't want to waste those juices -- and then followed the rest of the recipe. Dill wasn't noted in the ingredients -- I used a teaspoon of dried. Made for Pick a Chef. Thanks aussiekarin for another creative way with chicken.
Very Good, doubled the recipe, added some garlic. Thanks.