4 Reviews

Enjoyed this recipe, however the cooking time of 20 minutes at 350 degrees was not long enough. We added another 20 minutes as the chicken was still pink inside.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Son of a Sailor March 23, 2010

This is really good. I put it in the Crock pot for several hours. The sauce is wonderful! (I didn't add dill & put in a little garlic powder)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Marlene M. November 25, 2009

We really enjoyed this dish, which is very easy to make. I used chicken breasts that I had on hand, and they worked just fine. In the middle of step 4, I used 1/2 of the chicken broth to deglaze the pan -- didn't want to waste those juices -- and then followed the rest of the recipe. Dill wasn't noted in the ingredients -- I used a teaspoon of dried. Made for Pick a Chef. Thanks aussiekarin for another creative way with chicken.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Leggy Peggy May 12, 2007

Very Good, doubled the recipe, added some garlic. Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
gabbysowner January 09, 2007
Saucy Chicken Legs