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    You are in: Home / Recipes / Saucy Chicken Legs Recipe
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    Saucy Chicken Legs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 23, 2010

      Enjoyed this recipe, however the cooking time of 20 minutes at 350 degrees was not long enough. We added another 20 minutes as the chicken was still pink inside.

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    • on November 25, 2009

      This is really good. I put it in the Crock pot for several hours. The sauce is wonderful! (I didn't add dill & put in a little garlic powder)

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    • on May 12, 2007

      We really enjoyed this dish, which is very easy to make. I used chicken breasts that I had on hand, and they worked just fine. In the middle of step 4, I used 1/2 of the chicken broth to deglaze the pan -- didn't want to waste those juices -- and then followed the rest of the recipe. Dill wasn't noted in the ingredients -- I used a teaspoon of dried. Made for Pick a Chef. Thanks aussiekarin for another creative way with chicken.

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    • on January 09, 2007

      Very Good, doubled the recipe, added some garlic. Thanks.

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    Nutritional Facts for Saucy Chicken Legs

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.9
     
    Calories from Fat 336
    65%
    Total Fat 37.4 g
    57%
    Saturated Fat 11.5 g
    57%
    Cholesterol 156.9 mg
    52%
    Sodium 998.6 mg
    41%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 33.8 g
    67%

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