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    You are in: Home / Recipes / Saucy Chicken Legs Recipe
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    Saucy Chicken Legs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Kayne's Note:

    I love the dark meat of chicken, so this recipe is right up my alley. However, my DS, who hates the dark meat also loves it. Could it be in the way it is prepared?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Oven at 350 degrees.
    2. 2
      Over medium heat, heat oil in large skillet, then brown the chicken on all side. Will take about 15 minutes.
    3. 3
      Put chicken in one layer in casserole dish.
    4. 4
      Saute onion in drippings for about 5 minutes, then add the soup, paprika, salt, lemon juice, and dill, and mix them together thoroughly.
    5. 5
      Reduce heat to low, then stir the broth and sour cream into the skillet mixing well.
    6. 6
      DO NOT BOIL, but heat the sauce to about serving temperature.
    7. 7
      Gently pour the sauce over the chicken, actually spooning is best if you are not too lazy, like I am.
    8. 8
      Cover and bake until chicken is tender, about 20 minutes.

    Ratings & Reviews:

    • on March 23, 2010

      Enjoyed this recipe, however the cooking time of 20 minutes at 350 degrees was not long enough. We added another 20 minutes as the chicken was still pink inside.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2009

      55

      This is really good. I put it in the Crock pot for several hours. The sauce is wonderful! (I didn't add dill & put in a little garlic powder)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2007

      45

      We really enjoyed this dish, which is very easy to make. I used chicken breasts that I had on hand, and they worked just fine. In the middle of step 4, I used 1/2 of the chicken broth to deglaze the pan -- didn't want to waste those juices -- and then followed the rest of the recipe. Dill wasn't noted in the ingredients -- I used a teaspoon of dried. Made for Pick a Chef. Thanks aussiekarin for another creative way with chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Saucy Chicken Legs

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.9
     
    Calories from Fat 336
    65%
    Total Fat 37.4 g
    57%
    Saturated Fat 11.5 g
    57%
    Cholesterol 156.9 mg
    52%
    Sodium 998.6 mg
    41%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 33.8 g
    67%

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