Saucy Chicken Cordon Bleu

Submitted by lazyme

"This was my daughter's favorite dish when she was growing up. Simple and good."

 

• Ready In: 40mins
• Ingredients: 18
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 4 slices ham
• 4 slices swiss cheese
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon paprika
• 2 eggs, beaten
• 1⁄3 cup milk
• 1 cup dry breadcrumbs
• 1⁄4 cup olive oil
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1⁄2 lb mushroom, sliced
• 1⁄4 teaspoon garlic powder
• 1⁄8 teaspoon curry powder
• 1⁄4 cup white wine
• 1⁄2 cup sour cream
• 2 sprigs fresh parsley

directions

1. Preheat oven to 350º F (175º C).
2. Flatten chicken breasts without breaking through meat.
3. Roll each ham slice in a cheese slice, then roll up in chicken breasts.
4. In a shallow dish or bowl season flour with salt, pepper and paprika.
5. In a separate dish or bowl beat together eggs and milk.
6. Dip chicken rolls in seasoned flour, then egg mixture, then bread crumbs.
7. Heat oil in a large skillet and fry chicken in hot oil until golden brown. Set aside.

8. To Make Sauce:

9. In a large bowl combine the soup, mushrooms, garlic powder, curry powder, wine and sour cream.
10. Mix all together.
11. Place browned chicken in a 9x13 inch baking dish.
12. Pour sauce mixture over chicken and bake in the preheated oven for 15 to 20 minutes.
13. Garnish with fresh parsley sprigs.