Saucy Chicken Breasts Dijon (Crock Pot or Baked)

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READY IN: 1hr 2mins
Recipe by Oolala

With applesauce, Dijon mustard, light brown sugar and pepper- Posting from a community cookbook, submitted by Phyllis Polrtock. It's here for safe keeping since I haven't tried it yet. I like that it's made with simple ingredients I have in my pantry. For cooking time, I used the oven preparation.


  1. Mix the Dijon mustard with the brown sugar.
  2. Dip chicken breasts into the mixture to coat.
  3. For oven preparation, place in a sprayed 8" X 8" baking dish.
  4. Sprinkle with pepper and pour applesauce over the chicken.
  5. Bake at 350 degrees, uncovered, for 1 hour.
  6. If you wish to make this in a 1 quart crock pot, just cook on low for about 8 hours. *Be careful since the recipe said "put in before you go to work"-I am assuming we're talking about a 9-5 job, thus the 8 hours. Keep and eye on it if possible.

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