Saucy Chicken and Asparagus

READY IN: 1hr 10mins
Recipe by Nicole Brummett

From Quick Cooking magazine. This tastes wonderful and looks great on the table. A great way to get the kids to eat asparagus too :)

Top Review by Maven in the Making

What a great, easy, and f-a-s-t recipe! I used leftover deli-roasted chicken that I tore into smaller bite-sized pieces and mixed the chicken into the sauce (no need to brown anything or dirty a pan)! It was so good and looked so fancy! Extra sharp cheese at the end and mmmmm! Thank you so much!

Ingredients Nutrition


  1. If desired, partially cook the asparagus; drain.
  2. Place the asparagus in a greased 9 inch square baking dish.
  3. In a skillet over medium heat, brown the chicken in oil on both sides.
  4. Season with salt and pepper.
  5. Arrange chicken over asparagus.
  6. In a bowl, mix soup, mayonnaise, lemon juice and curry powder; pour over chicken.
  7. Cover and bake at 375° for 40 minutes or until the chicken is tender and juices run clear.
  8. Sprinkle with cheese.
  9. Let stand for 5 minutes before serving.

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