Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Saucy Chicken Recipe
    Lost? Site Map

    Saucy Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kathie's Kafe's Note:

    This is a very simple recipe. I cannot remember where I got it and the ingredients sound terrible but work well together. I serve this with either buttered noodles or rice and a salad.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 cut-up chicken (2 lbs chicken tenders can also be used)
    • 1 (12 ounce) bottle Catalina dressing
    • 1 (2 1/2 ounce) package dry onion soup mix
    • 1 (16 ounce) can cranberry sauce (whole or jellied)


    1. 1
      Preheat oven to 350.
    2. 2
      Mix the ingredients and pour over chicken.
    3. 3
      Bake for approximately 30-40 minutes depending on whether you use bone in or boneless chicken.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    • on October 16, 2008


      I didn't really like this but then again I do not like cranberry at all. My husband who does like cranberry said it was delicious! The chicken did come out moist and juicy. Made with b/s chicken thighs since that is what we prefer over bone-in of b/s chicken breasts. Will make again for the family. Made for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2008


      I used the whole cranberry sauce as I like it much better than the jelly. The chicken was very good and was enjoyed by one and all! Who would think these ingredients would go together so well? Well they did! Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2007


      I actually made this a while back but somehow forgot to rate it.... I love, love, love this chicken, I browned the chicken firstly and I added in some cayenne pepper to the glaze mix, this is delicious, thanks for sharing Kathie's Kafe!...Kitten :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Saucy Chicken

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1108.1
    Calories from Fat 664
    Total Fat 73.8 g
    Saturated Fat 14.7 g
    Cholesterol 173.3 mg
    Sodium 2328.0 mg
    Total Carbohydrate 68.0 g
    Dietary Fiber 2.3 g
    Sugars 60.0 g
    Protein 44.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes