Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a recipe I got from Taste of Home. The water chestnuts give this delicious meatball dish a nice Asian touch.

Ingredients Nutrition

Directions

  1. In a bowl, combine the milk, soy sauce, bread cubes, garlic salt and onion powder.
  2. Crumble beef and sausage over mixture and mix well. stir in water chestnuts.
  3. Shape into 1-in. balls.
  4. Line a 15-in. x 10-in. x 1-in. baking pan with foil;.
  5. place meatballs in pan.
  6. Broil 4-6 inches from the heat for 10 minutes or until meat is no longer pink; drain.
  7. In a large skillet, combine the sauce ingredients.
  8. Bring to a boil.
  9. Reduce heat; simmer, uncovered, until thickened.
  10. Add meatballs; cook and stir until heated through.

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