Saucy Cauliflower
"Most people put cheese sauce on cauliflower. My mother always put this mushroom sauce on hers, so this is the way I like it. Maybe you will too!"
- Ready In:
- 35mins
- Ingredients:
- 2
- Serves:
-
6-8
ingredients
- 1 head cauliflower
- 1 can cream of mushroom soup
directions
- Remove the leaves from the cauliflower head.
- Steam the cauliflower head in a large pan over simmering water approximately 25-30 minutes until a fork easily pierces the head.
- Meanwhile, in a separate pan, blend the soup with 1/2 can of water.
- Heat until warm.
- Place the cooked cauliflower into a bowl.
- Pour the mushroom sauce over the cauliflower.
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Reviews
-
This was very easy to make. This was OK for my family. It seemed like it was missing something. I followed the recipe as written. Definately a different way to make cauliflower.
RECIPE SUBMITTED BY
Chris R.
United States
My favorite cookbooks are McCall's Cookbook (no longer in print). It has just about everything in it. I received this cookbook as a bride 36 years ago. I'm still married to the same fellow, so I guess McCall's put out a good cookbook! My passions are my grandchildren, animals, and traveling. My hobbies are sewing, crewel embroidery, and count cross-stitch.
