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    You are in: Home / Recipes / Saucy Catfish Recipe
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    Saucy Catfish

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Catnip46's Note:

    I used salmon instead of catfish. I think any kind of fish would work. The sauce is very good with lots of flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 egg
    • finely chopped pecans or any kind nuts
    • 0 fillets

    Sauce

    Directions:

    1. 1
      Preheat the oven to 300 degrees F.
    2. 2
      Line a 9 by 13 by 2-inch casserole dish with aluminum foil.
    3. 3
      Sprinkle the catfish with salt and arrange the fillets in the casserole dish.
    4. 4
      Make the basting sauce by mixing the ketchup, mayonnaise, mustard, Worcestershire sauce, brown sugar, vinegar, butter, and onion.
    5. 5
      Pour the sauce over the bass and bake until the fish flakes easily with a fork, about 20 to 25 minutes.
    6. 6
      Baste the fish, with the sauce in the pan, every 10 minutes as it bakes. Remove the fish from the oven and using pancake turners, carefully transfer the fish to a serving platter. Garnish with lemon slices and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Saucy Catfish

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.7
     
    Calories from Fat 308
    70%
    Total Fat 34.3 g
    52%
    Saturated Fat 16.4 g
    82%
    Cholesterol 115.1 mg
    38%
    Sodium 1815.9 mg
    75%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 23.7 g
    95%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    fillets

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