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This sauce for the brussels sprouts has a sweet edge which I've never tasted with brussels sprouts before. It is creamy, tasty and I like how pretty it looks too. I used fresh brussels sprouts so I roasted them at 425 degrees F for 20 minutes with a little salt and olive oil while I made the sauce. I used a couple of green onions since it only called for a TBSP and I used whole wheat flour so it was nice and thick. Thanks for a different twist on brussels sprouts!

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Chef*Lee April 30, 2008

This was really good. The brown sugar gives a nice, sweet taste, but not overpowering. Make sure to serve it hot though. We kind of let it cool down too much and it wasn't as good as when it was really warm.

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Lacey's mom December 01, 2002

VERY good!! We love brussels sprouts and eat them often, but I never knew how to serve them other than with lemon butter. This is a wonderful variation. Thanks!

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Kat in Texas November 18, 2002

Secret, These brussel sprouts were just delicious! I had a 16 oz. pkg. so I just put a little more of all the ingredients, and it turned out mahvelous! Thanks for a great way to have one of my favorite vegetables!

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Sharon123 November 17, 2002
Saucy Brussels Sprouts