Saucy Brussels Sprouts

READY IN: 40mins
Recipe by Gingerbear

This one is for all of you brussels sprouts lovers out there.

Top Review by ChefLee

This sauce for the brussels sprouts has a sweet edge which I've never tasted with brussels sprouts before. It is creamy, tasty and I like how pretty it looks too. I used fresh brussels sprouts so I roasted them at 425 degrees F for 20 minutes with a little salt and olive oil while I made the sauce. I used a couple of green onions since it only called for a TBSP and I used whole wheat flour so it was nice and thick. Thanks for a different twist on brussels sprouts!

Ingredients Nutrition

Directions

  1. Cook the brussels sprouts according to package directions.
  2. Meanwhile, in a saucepan, saute onion in butter until tender.
  3. Stir in brown sugar, flour, salt, mustard and pepper until blended.
  4. Gradually add milk.
  5. Bring to a boil; cook and stir for 1 minute.
  6. Reduce heat to low.
  7. Drain sprouts; cut in half.
  8. Add to sauce and heat through.
  9. Stir in sour cream and pimentos.

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