Saucy Beef Tips With Egg Noodles (Inspired by Dream Dinners)

Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

This hearty all-in-one beef dish is packed with delicious strips of sirloin, onions, diced fresh carrots, diced fresh celery and a savory sauce that blends the flavors of garlic, sun dried tomatoes, red wine, rosemary and thyme. Slow cooked and served over warm egg noodles. This recipe is great for doubling or tripling by keeping the raw meat and sauce together in the freezer (in bags) for a quick hearty meal.

Ingredients Nutrition


  1. Put all ingredients (except egg noodles) in crock pot for 4 hours on high or 8 hours on low.
Most Helpful

Yummy...the whole family loved it. I didn't use quite as much sun dried tomatoes...I doubled the recipe and used 2 packages of sundried tomatoes which was just over 1 cup but still yummy none the less...will repeat especially since its getting cold out. Also served with French bread to help soak up the yummy sauce.

mommyiggy October 15, 2009

Pretty good- nice over pasta. My sirloin wasn't tender until about 6 hours on high, in my little 3 qt. crockpot.
This looks like it's going to taste like a beef stew, but it actually tastes more like something with a red tomato sauce. The large amount of sundried tomatoes adds quite a tang! Next time I will use a more moderate amount.

J-Lynn March 05, 2013

This was really good. We omitted the beef base b/c we didn't have any. I added a little Worcestershire sauce and just a little bit of beef stock. We will make this again. Thanks!

sbera007 May 09, 2010