Saucy Beef over Rice

Submitted by SweetDivaMJ

"Well, you can't get much easier than this! I think this recipe came off of the Reynolds oven bag box, but I'm not sure. Add some sliced green and red peppers, and you have a meal-in-one!"

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 4

ingredients

• 1 reynolds oven cooking bag, large size
• 2 tablespoons flour
• 1 (14 1/2 ounce) can stewed tomatoes, undrained
• 1 (1 ounce) envelope onion soup mix
• 1⁄2 cup water
• 1⁄4 teaspoon pepper
• 1 lb beef sirloin steak, cut in thin strips
• 2 cups hot cooked rice

directions

1. Preheat oven to 350*.
2. Shake flour in bag and place in 3-quart baking pan.
3. Add tomatoes, soup mix, water and pepper to bag.
4. Squeeze bag to blend in flour.
5. Add beef strips to bag.
6. Turn bag to coat beef with sauce.
7. Arrange ingredients in an even layer.
8. Close bag with nylon tie; cut 6 ½ slits in top. Bake until beef is tender, about 40 45 minute.
9. Serve over rice.
10. Serves 4.

Reviews

[Cathy A.]

Been making this since 1994, yes its from the box of Reynolds Bag. My then husband thought I was such a talented cook when i made this as newlyweds. It's still one he asks the recipe for. (Maybe I will share it). We used stew meat though, more affordable back then.